#GHEAC#[瑞士校园] 格里昂学生荣获未来领导者大奖

格里昂学生荣获未来领导者大奖

Glion Students Earn Future Leaders Awards

格里昂高等教育学院，2016年1月12日

       上学期，三位来自格里昂高等教育学院的年轻女士荣获未来领导者大奖（the Future Leaders Awards），在作为篝火晚会的主持人和动画家参加欧洲文化节（Europe Knowledge Festival）国际大会（General Assembly）之后，国际会中心协会（the International Association of Conference Centers）授予三位学生此奖项。国际会议中心协会（IACC）欧洲文化节（Europe Knowledge Festival）在米兰（Milan）举办。

      获得这项殊荣的学生分别是Ariane Broquet（瑞士）、Anastasiya Fomina（俄罗斯）、Olga Larsen（俄罗斯）；她们都是格里昂酒店管理（Hospitality Management）工商管理硕士（the Bachelor of Business Administration）第6学期的学生。

      奖项以在活动中的演讲的质量和相关性为评比标准。尤其值得说的是，Olga和Ariane的演讲是关于未来影响会议地址的因素。Olga在演讲中讨论了技术对会议地址的威胁，因为现在搜索引擎越来越流行，比如谷歌眼镜（Google Glass）。的确，这些工具正在提高远程通信和虚拟会议的质量。而Ariane阐述了会议地址的吸引力程度取决于应用感官营销的多少，这是一项新的前沿理论，是说企业要寻找能够影响顾客的嗅觉、听觉和视觉体验的会议地址。

      Anastasiya的演讲是一个不同的话题。她说：“在我演讲期间，我讨论了健康生活方式的关键因素，建议会议筹备者能考虑那些关注自己健康的与会者的感受，甚至是在商务旅行时。这些改进的想法大多数集中在供应食品和休息时间，还有多做些活动。我选择这个题目是因为商务人士将更多地注意力放在身体健康上，很注意他们吃的食品和体重。健康正在成为一种趋势，因此会议组织者应该确定食品和会议活动符合健康的生活方式。”

       其中一位与会者注意到她们的演讲，并且在关于这次会议的博客文章中提到：

“在La Villa酒店别墅举行篝火会议的令人鼓舞之处和大会上Olga Larsen和Ariane Broquet演讲中的精彩内容一样，她们都是正在格里昂酒店管理学院学习的实习生。我们从她们的演讲中得知最新的技术和其在未来会议中的应用。我从中得到最大收获，就是意识到我们应该将最重要嗅觉和视觉影响纳入选择会议地址的考虑范围，由此来决定更好的会议地址。因此我们要将会议室布置得吸引眼球，还要确保正在还煮着咖啡、烤着面包！”在这里阅读整篇文章。”在这里阅读整篇文章。

      这次演讲选手由国际会议中心协会的首席执行官和Claudio Zucco选出，Claudio Zucco是负责指导格里昂参赛学生的教授。正如他说的那样，“对学校有利之处在于我们学生的高素质已经呈现在参加这次大会的管理者眼前。另外，对学生有利之处在于她们发挥出在学校这个专业环境中所学的知识和技能。

      关于国际会议中心协会（IACC）和活动疑问的更多信息，请浏览网站的新闻网页http://www.iacconline.org/news/the-iacc-europe-knowledge-festival。

活动管理和酒店管理课程简介

      在酒店管理课程中，格里昂学生学习关于酒店和工商管理方面多种多样的活动管理实务。另外，在校住宿和学习的会展活动和娱乐管理（Event, Sport and Entertainment Management）学生也会有独特的机会去体验和管理一系列活动，包括文化活动、各类会议等，有机会拜访行业领导者、有机会游览和管理外部活动。她们学习高级管理知识，远不是停留在简单操作水平，而且这些演讲就反映出她们的学识。这些演讲主题与活动管理相关并且有趣，为与会者所欣赏，专业人士可以在未来的会展活动中加以考虑。

      了解更多信息，请访问酒店管理学士学位（Bachelor Degree in Hospitality Degree）网页，或者是会展体育和娱乐管理学位（Event, Sport and Entertainment Management Degree）网页。



英国与瑞士格里昂酒店管理高等教育学院 - Glion Institute of Higher Education
中文页面：http://glion.gheac.com/
咨询电话：010-8447 6928
　　　　　189 0119 3685
在线ＱＱ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座 C座16E
邮政编码：100027

Glion Students Earn Future Leaders Awards

by Glion Institute of Higher Education  12 January 2016

Last semester, three young ladies from Glion Institute of Higher Education were awarded the Future Leaders Awards by the International Association of Conference Centers (IACC) after participating as moderators and animators in the campfire workshops at the General Assembly, IACC Europe Knowledge Festival, held in Milan.

The students who received this prestigious recognition were Ariane Broquet (Swiss), Anastasiya Fomina (Russian), and Olga Larsen, (Russian); they were all semester 6 students from the Bachelor of Business Administration in Hospitality Management.

The awards were given in recognition of the quality and pertinence of their presentations at the event. Specifically, Olga and Ariane’s presentation was about the trends that will affect the future of meeting venues. Olga discussed the threat that technology poses to meeting venues because of the growing popularity of tools such as technological glasses, like Google Glass. Indeed, these tools are enhancing the quality of long distance and virtual meetings. As for Ariane, she explained how a venue could be made more or less attractive depending on the use of sensory marketing, which is a new frontier where brands will seek to reach and influence consumers by associating certain smells, sounds and sights with the brand experience.

Anastasiya’s presentation was on a different topic. “During my presentation, I discussed the key elements of leading a healthy lifestyle and suggested services that meeting organizers can offer to satisfy the clients who care about their health, even when they are travelling for business. The ideas mostly focused on food and coffee breaks, as well as activities. I chose to discuss this topic because business people nowadays pay more attention to their health and mind their weight and the food they eat. To be healthy is trendy, and therefore meeting organizers should make sure the food and activities at events fit with a healthy lifestyle,” Anastasiya said.

One of the event participants took notice of their presentation and mentioned it in a blog article about the conference:

“The Camp Fire sessions at La Villa were equally inspiring with great content coming from the session conducted by Olga Larsen and Ariane Broquet, student-interns currently studying at Glion School of Hospitality. We learned about the latest technologies and their application to meetings of the future. My big take-away from this was realising how we can improve venue site inspections by taking on board research that proves sight and smell are the most powerful ways to impact on decisions. So we need to make our rooms look visually appealing while ensuring there’s coffee brewing and bread baking there!” Read the full article here.

This presentation was chosen by the CEO of IACC and Claudio Zucco, our Glion professor who facilitated the student’s participation for this project. As Mr. Zucco explained, “The benefit for the school is that the quality of our students has been made visible to the managers who attended the IACC event. Additionally, the benefit for the students is that they have applied what they have studied in class in a professional environment.”

For more information about the IACC, and the event in question, visit the news page of their website.

Event Management and Hospitality Management Courses

In the hospitality management program, Glion students learn about a wide variety of event management practices from a hospitality and business standpoint. Additionally, living and studying alongside students from the Event, Sport and Entertainment Management program also offers a unique opportunity for the hospitality management students to experience and collaborate on a wide range of events, including sports and cultural events, conferences with visiting industry leaders, excursions and external events. They learn about the higher levels of event management, going beyond the operational side, and these presentations reflected their learnings. The topics were appreciated by the attendees as relevant and interesting topics for event management professionals to consider for the future of conferences and events.

To learn more, visit the Bachelor Degree in Hospitality page, or the Event, Sport and Entertainment Management Degree page.

【原文引自】：http://www.gheac.com/thread-8504-1-1.html

版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。

#GHEAC#[瑞士校园] 来自工商管理硕士实习生的一封信

来自工商管理硕士实习生的一封信

Letter from an MBA internship

由格里昂高等教育学院发布，2015年12月16日

作者 Iryna Tsoma，2016年国际酒店和服务管理工商管理硕士

        从泰国北海岸Koh Samui的贝尔蒙德·纳帕塞度假酒店（Belmond Napasai resort），Iryna Tsoma给职业关系（Career Relations）学院主任Jacquline Lutz女士发送了一封电子邮件分享自己的实习经历。这次销售与顾客关系实习（Sales and Guest Relations Intern）是工商管理硕士（MBA）课程不可分割的一部分，是国际酒店和服务管理（International Hospitality and Service Industries Management）工商管理硕士（MBA）的专业选择。Iryna在泰国唯一的奢侈度假酒店度过了六个月天堂般的实习生活，她于2016年1月返回格里昂布勒校区完成她的学位课程和毕业论文。从这封信中，我们能知道她的收获并非浅尝辄止，因为她正在参加高级管理活动，这个经历令她终生难忘。

亲爱的Lutz女士，

来自泰国最热烈的问候。

       我很高兴能和您分享一些我的实习感想。首先，这里的环境非常优美，每天早上我起床就能看见美丽的大海和茂密的树林，感觉很幸福。我住在这酒店真的很幸运；更准确的说，我住在一座酒店顾客才能住的海滨别墅真的很幸运，这完全超出了我的想象。

      但是并不只是周围的美景让我的实习如此特别。我们这里的管理团队极为专业和思想开阔，他们愿意让我参与多有活动和国际项目。团队给我许多学习的机会，而且不只是学习销售和顾客关系方面的知识。我参加活动策划，而且还为餐饮服务部门（the F&B department）经理Jan Lorenzen帮忙，Jan Lorenzen是格里昂校友，您让我和她联系过。最后但很重要的是，度假酒店经理，也是亚洲区管理总监（Regional Managing Director Asia），让我参加预算规划会议，这意味着我的梦想已经实现。我上学期在格里昂学到的知识都用到了实际工作中，在接到这份工作邀请时，我在这里学到的东西已经远比我想象的要多。

最诚挚的问候，

照片来源：贝尔蒙德·纳帕塞酒店



英国与瑞士格里昂酒店管理高等教育学院 - Glion Institute of Higher Education
中文页面：http://glion.gheac.com/
咨询电话：010-8447 6928
　　　　　189 0119 3685
在线ＱＱ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座 C座16E
邮政编码：100027

Letter from an MBA internship

by Glion Institute of Higher Education 16 December 2015

By Iryna Tsoma, MBA in International Hospitality and Services Management ‘16

From her internship at the Belmond Napasai resort on the north coast of Thailand’s Koh Samui, Iryna Tsoma sent an email to Mrs. Jacquline Lutz, Head of Career Relations to share her experience. This internship as a Sales and Guest Relations Intern is an integral part of Iryna’s MBA, the Professional option for the MBA in International Hospitality and Service Industries Management. After six months of working and living in paradise at this exclusive luxury resort in Thailand, Iryna will return to Glion’s Bulle campus in January 2016 to complete her degree and dissertation. From this letter, we can tell that she is gaining more than entry-level experience, she’s participating in senior management activities and making memories that she’ll treasure the rest of her life. 

Dear Mrs. Lutz,

Warmest greetings from sunny Thailand.

I am very happy to share with you some news from my internship. To start with, it is an extremely beautiful environment and every morning I feel blessed to wake up with such a stunning sea and jungle view. I was very lucky to get an accommodation in the hotel; more precisely, I am living in one of the guest villas which has exceeded all my expectations.

But it’s not only the surrounding beauty makes my internship so special. We’ve got an extremely professional and open-minded management team who are willingly involving me in all activities and global projects. It gives me a lot of empowerment and I have a chance to learn not only about sales and guest relations. I participate in the event planning,  and I assist the Manager of the F&B department, Jan Lorenzen, a Glion alumni that you have put me in contact with. Last but not least, our Resort Manager and the Regional Managing Director Asia involve me in the budget planning meetings which has made my dream come true. Everything I have learnt in the previous semester in Glion came out of books into reality here, and I am learning so much more than I could have imagined when accepting this offer.

With my best regards,
Irina

Photo By: Belmond Napasai

【原文引自】：http://www.gheac.com/thread-8502-1-1.html

版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。

#GHEAC#[瑞士校园] 在波士顿咨询公司实习

在波士顿咨询公司实习

Internship at the Boston Consulting Group

格里昂高等教育学院，2015年12月7日

      Alexander ten Hoedt是2016年工商管理学士（BBA）酒店管理（Hospitality）毕业生，正在苏黎世波士顿咨询公司（the Boston Consulting Group in Zurich）完成他第五份实习工作。这份在国际咨询公司的实习工作经历让Alexander得以近距离接触医疗技术领域，这让他产生在未来职业中可将酒店业和医疗保健业结合起来的想法。

Alexander简介：
国际：荷兰
年龄： 22岁
学习课程：工商管理学士酒店管理
应用学习：餐厅和厨房管理

入学前背景信息：
•瑞士豪特-拉克国际双语学校（Haut-Lac International Bilingual School）IB国际文凭（International Baccalaureate Diploma）
•美敦力公司（Medtronic, Inc）市场营销部门（Marketing department），一周工作经验
•餐饮部门（F&B）（在米其林一星餐厅，早餐服务，送餐服务），3个月工作经验

第一次实习：荷兰（Netherlands，NL），阿姆斯特丹（Amsterdam）喜达屋度假酒店集团（Starwood Hotels and Resorts），普利策酒店（Hotel Pulitzer）前厅培训（Front Office Trainee），6个月工作经验

现在实习（第5学期）：瑞士（CH）苏黎世波士顿咨询公司（The Boston Consulting Group, Zurich），实习生，时间6.5个月

我们问Alexander的问题：

1.目前，你在格里昂学院的学习经历如何？
       我确信选择学习格里昂酒店管理学位是正确的决定，主要因为学校课程多种多样，而且很好的将实际练习和学术理论结合起来。在我看来，学习酒店管理的学生学到的东西完全适用于酒店行业和咨询行业，以及许多其它行业。

      最重要的是，格里昂培养学生良好的学术能力和分析能力，这是格里昂学生一个巨大优势，但是和顾客进行专业沟通的能力很重要，还有解决问题技巧都是格里昂毕业生掌握的技能。

       学士学位的力量在于全球所有公司都非常需要这些学位知识和技能，学位课程会为你打开许多未曾想过的奇妙大门。

       在专业生活中，要成功地领导一个公司组织，需要平衡自己的情商（EQ）和智商（IQ）。格里昂在这两方面都做得很好。

2.请描述一下你每天/周的常规实习工作
      在波士顿咨询公司（Boston Consulting Group，BCG）实习，我每天/周的常规工作是处理分配给我的咨询项目或者案例。我们的工作包括金融数据核查、分析和管理，还有高级分析学以及可视化设置、设计和维护。很显然，这些活动都需要我们同事之间进行很多讨论，根据行业发展情况判读数据。

       在我实习期间，我参与制定一项全球商业领导者的医疗技术行业标准。参加制定标准的公司包括10个最大医疗企业中的9家，占到行业80%的市场份额。他们想知道，行业标准自3年前制定以来，需要如何修改才能在中期获胜。职责包括和高级主管的支持面试、大数据管理、开发数据分析系统和引导深层数据分析。

      每天的工作量容易管理，长时间工作当绝对没问题，但是我对行业案例很有兴趣，这帮了我很大忙。每周，我参加案例小组会议，还有处理项目更新以保持小组关注的焦点。

3.你在业余时间都做些什么？
      实习工作虽然很紧张，但是苏黎世（Zurich）周围有许多事情可做。大多数周末，我都去苏黎世（Zurich）游玩。在周中，波士顿咨询公司（BCG）组织与其它咨询公司的足球练习赛，也组织一些更大型活动（办公室大撤退、体育大奖赛和午餐会），能见到来自其他公司志趣相投的人真是不错。

4.学校课程怎样强化你的训练和知识？
      酒店管理学生学习参加我在波士顿咨询公司（BCG）参加的项目并不明显，但是这无疑是有很多成长机会的绝佳经历。在我实习时，我一直关注医疗技术行业的发展以获取更深层见解，并且能明白经营原则、商业创新和行业动态。

我看到酒店管理学生在医疗保健行业发展机会很好。酒店的管理业务占酒店业非常大的比重。

       最后，医院的住院功能在世界同行业医院竞争中显得越来越重要。除此以外，社会福利和医疗服务的鸿沟正在逐步缩小，病患的住院体验变得越来越重要。有临床证据表明，后面这个因素对病患的康复有深远影响。

       从历史角度看，学校毕业生很可能大多数都在旅游业和酒店业内结束。只有在过去十年多的时间里，酒店管理学生的职业选择才变宽。

       咨询业、银行业和奢侈品牌都是吸引许多毕业生的职业途径，这些行业都需要不同的技能，例如：领导能力、顾客服务、思维开放和勇于创新，这些都经常在毕业生中发现。

       尽管格里昂提供的课程不能和日常的工作任务完全匹配，但是与纯商务和经济学位不同，课程让我从横向和纵向对企业有一个基本的了解。

5. 你希望从实习工作中获得怎样益处？
       从我的实习工作中，我获得了在医疗保健行业和医疗技术行业中工作非常有价值的见解。另外，我在一个有趣而且令人兴奋的环境中工作，同事们拥有不同的文化背景，在经营策略、创业与创新方面都有强烈的兴趣。

       这些行业见解和经历会让我思想更加开阔，勇于创新，具有很强的分析技巧。

6. 你认为这种经历会影响你接下来的学习或是就业目标么？
      这次实习会影响我对职业机会和职业兴趣方面的观点。在实习期间，我接触到许许多多有趣的同事，了解到他们有趣的文化背景和生活故事。了解人们拥有如此迥异的文化背景和学术背景如何在同一家公司共事，这是一件令人激动的事情。工作中环境让我想起了格里昂学生如何在一起学习和交流，我们如何学习用国际化视角思考，用同事的视角思考。



英国与瑞士格里昂酒店管理高等教育学院 - Glion Institute of Higher Education
中文页面：http://glion.gheac.com/
咨询电话：010-8447 6928
　　　　　189 0119 3685
在线ＱＱ：800093391
电子邮件：info@gheac.com
办公地址：北京市 东城区 东直门外大街48号 东方银座 C座16E
邮政编码：100027

Internship at the Boston Consulting Group

by Glion Institute of Higher Education 7 December 2015

Alexander ten Hoedt (BBA Hospitality 2016) is currently completing his 5th semester internship at the Boston Consulting Group in Zurich. This experience in an international consulting firm has allowed Alexander to go outside of the hospitality industry for a closer look at the medical technology sector, and it has given him some ideas for future career opportunities where hospitality and healthcare meet.

About Alexander:
Nationality: Dutch
Age: 22
Program: BBA in Hospitality Management
Applied Learning: Restaurant & Kitchen

Background before Glion:
•International Baccalaureate Diploma at Haut-Lac International Bilingual School in Switzerland
•1 week Medtronic, Inc. Marketing department
•3 months F&B experience (1 Michelin star restaurant, breakfast, room service)

First Internship: Front Office Trainee, Hotel Pulitzer, Starwood Hotels and Resorts, Amsterdam, NL, 6 monthsCurrent Internship (Semester 5): Trainee, The Boston Consulting Group, Zurich, CH, 6.5 months

Our questions for Alexander:

1.How has your experience been at Glion, so far?
I am convinced that I’ve made the right choice by following the hospitality management degree at Glion, mainly due to its broad program and excellent combination of practical experience with academics. From what I’ve seen, Glion hospitality management students develop a wide set of skills that are applicable both in the hospitality and consulting industry, as well as many other industries, if not all.

First and foremost, the academic and analytical capabilities that students develop and nurture at Glion are a big advantage, but the ability to interact with guests/clients in a professional way is critical and problem solving skills are part of the skill-set that Glion graduates master.

The power of this bachelor degree is that these skills are sought after by many companies on a global scale and the degree will open many interesting doors that you wouldn’t have thought existed.

In professional life a good balance between IQ (intellectual intelligence) and EQ (emotional intelligence) is required to successfully lead an organization. Both aspects are well taught at Glion.

2.Describe a typical work day and week on internship.
As a trainee at BCG, my typical day consists of working on the consulting projects or cases to which I am assigned to assist. Our work involves financial data checking, analysis and management, advanced analytics and visualization setup/design/maintenance. Obviously, around these activities we engage in many discussions among partners of the firm as to the interpretation of data in light of what is going on in the industry.

During my internship, I supported a global commercial leader in medical technology (medtech) benchmarking. Participating companies include 9 out of the 10 largest medtech players and over 80 businesses overall. They wanted to know, to what extent they had to been able to move the needle since the first benchmarking 3 years ago and what should be the thrust of business model innovation to win in the medium term. Duties include supporting interviews with senior executives, large database management, develop new data analytics tool and conduct deep data analysis.

The workload during a typical day is manageable, and long hours are definitely possible, but I have a strong interest in the case and the industry, which helps a lot. Throughout the week I also join case team meetings and process project updates to maintain the focus within team.

3.What do you do during your free time?
This internship is an intense experience, but there are many things to do in and around Zurich. Mostly on weekends I go and explore Zurich and just recover from the week. BCG organizes football trainings during the week with other consulting firms in Zurich, as well as rowing trips on Lake Zurich. BCG also organizes several larger events (office retreat, large sports tournaments and dinners) which are really cool to attend and meet like-minded people from across the company’s offices.

4.How is this experience strengthening your training and knowledge from   the academic program?
It is not obvious for a hospitality management student to join the program I’m following at BCG, but it certainly has been an absolutely wonderful experience with many opportunities to grow, develop and gain insight in those industries and practice areas that interest me the most. In my case, I’ve been focusing on the medical technology industry to gain further insight and understand the business principles, innovations and trends that apply there.

I see a great future for hospitality students to develop careers in healthcare. The management of hospitals has a very large hospitality component.

In the end, the hotel function of a hospital is increasingly important in the competition among hospitals in the world. Besides this is the gap between wellness and medical care narrowing and patient experience becomes more and more important. There is developing clinical evidence that this last element is even having a profound impact on the recovery of patients.

It’s no surprise that from a historical perspective, hotel school graduates would most likely end up in the tourism and hospitality industry. Only in the past decade or so has this trend shifted and widened the career opportunities for hospitality students.

Consulting, banking and luxury brands are a few of those career paths that attract many graduates, and those industries seek different skills (i.e. leadership capabilities, customer service, open-minded individuals, out-of-the-box thinkers), which are often found in us hotel school graduates.

Although the courses that Glion offers don’t align perfectly with the tasks I do on a day-to-day basis, not like pure business and economics degrees, they have given me a basic understanding of business that spans across both the horizontal and vertical perspectives of any organization.

5.What benefits do you expect gain from this internship?
From my internship, I am gaining valuable insight into the healthcare and medical technology industry and I’m learning the strategies that work within it. In addition, I am working in a highly interesting and stimulating work environment with colleagues from varied backgrounds who share the same strong interest in business strategy, entrepreneurship and innovation.

These insights and experiences will shape me to be an even more open-minded, out of the box thinker, with a stronger set of analytical skills.

6.Do you believe this experience will impact your remaining studies or your career objectives?
This internship has affected my perspective on career opportunities and interests. During this internship, I’ve been exposed to a great number of interesting colleagues with fascinating backgrounds and life stories. It’s been inspiring to learn how people with such varied backgrounds and academic profiles end up in the same industry. The environment has reminded me of how Glion students work and interact together and how we learn to think with an international perspective and with the perspective of the people you work with.

【原文引自】：http://www.gheac.com/thread-8427-1-1.html

版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。

#GHEAC#[瑞士校园] 2015/2016年冬季瑞士的精彩活动

2015/2016年冬季瑞士的精彩活动

Things to do in Switzerland in Winter 2015/2016

格里昂高等教学院，2015年11月30日

       瑞士为所有人提供一系列精彩的冬季活动。可以趁着考完试、刚毕业或是年终假期去瑞士参加众多季节性活动，在旺季到来之前享受冰雪乐趣。我们在这里汇集了一些今年冬天你可以在瑞士游玩的项目，其中许多活动地点距离格里昂或布勒校区都很近。

圣诞节活动

蒙特勒圣诞节市场

蒙特勒，距离格里昂10分钟路程

11月20日—12月24日

       这向来是我们最喜爱的冬季活动，一起与家人、朋友和同事享受欢聚时光。从11月的最后一周到12月的24日，蒙特勒湖边变成了“圣诞节进行曲”，或叫圣诞节市场，这里创造了节日里迷人的氛围，引人注目。市场中以迷你小木屋为特色，屋里出售当地手艺人的节日礼品和手工艺品，与此同时，美食广场和餐厅都提供瑞士美食和异域美食，这些美食分量适当，适合边玩边吃并且价格合理。游客坐上摩天轮（ferris wheel）会看到缀满灯光的城市和周边的夜景，还有欢迎“贵宾”活动，主人用礼物欢迎特定的主宾国；今年，主宾国是匈牙利（Hungry）。

夏兰古堡

泰利特，距离格里昂10分钟路程

12月5日—20日

       夏兰古堡是全年都可以去游玩的有趣景点，颇有影响力的蒙特勒（Montreux）爵士音乐节（Montreux’s Jazz Festival）和圣诞节市场（Christmas Market）12月份也将在古堡举办活动。在12月4日，将会有新奥尔良风格爵士乐晚宴。从12月5日到20日，中世纪风格装饰将会萦绕古堡，会有中世纪时期的集市、音乐、手工制品以及食物等，让人们分享中世纪的乐趣。

圣诞村

科城，距离格里昂校区10分钟路程

11月20日—12月24日

       你不一定非要像个孩子一样爱童话中的圣诞节魔法仙境，因为这个仙境真是的存在于积雪的科城（Caux）圣诞村（Christmas Village），这也是蒙特勒圣诞节活动的另一个活动项目。在圣诞村，你可以看到精灵和驯鹿、游览魔法森林、向圣诞老人许愿还有享受圣诞节美食和手工艺品。

洛桑光明节

2015年11月18日到21月31日

一个纪念光明的节日，灵感来自欧洲不同的地方。

滑雪和雪上项目

一次冬季美食家徒步旅行

莱斯帕科茨，距离格里昂或布勒20分钟路程

      “莱斯帕科茨（Les Paccots）是位于阿尔卑斯山脚的佛里堡（Fribourg）的一座村庄，这里是雪地行走爱好者的天堂。两个设有路标的环形道分别长3公里和4公里，这是探索白雪覆盖下的森林和草原的好途径。各种不同的美食家路径可以带你从一间阿尔卑斯小木屋走到下一座，再到山上的旅馆，这里提供不同试吃分量的当地美食。取决于你的口味和情绪，可以选择小美食家路线、家庭路线和全景路线：每个人都保证可以吃到饱—尤其是还有非常优美的风景。”

雪上运动

瑞士各地

整个冬天

       瑞士这里有许多不同的冬季体育运动和体育活动，整个网站才能装下这些活动消息，等等…这就有一个网站列出了所有的信息！我们真幸运，MySwitzerland.com网页登载了有趣的活动介绍，在这你能看到今年冬天每个活动介绍和日内瓦湖地区（the Lake Geneva Region）正在进行的活动情况。

滑雪道摇滚音乐节

太阳之门，离格里昂30分钟路程

3月13日—19日

       这是第六届滑雪场音乐节，带好你的滑雪用具到太阳之门体验一次独一无二的滑雪吧。太阳之门是附近最大的滑雪场之一，沿阿尔卑斯山两侧都有滑雪道，分别通向瑞士和法国。滑雪道摇滚音乐节（the Rock the Pistes Festival）活动特色是在本地区不同场所有超过35场音乐会，在滑雪派对过后，可以在网站预订活动门票

狂欢节

      传统的狂欢节庆祝仪式在瑞士天主教堂举行。这些庆祝仪式在基督教（Catholic Cantons of Switzerland）大斋节（Lent）之前开始，在复活节（Easter）之前为期40天，这期间基督徒会放弃一种或几种美食，例如酒、糖或者肉。这里是瑞士其它传统狂欢节的地址：

佩耶纳的布兰登

埃沃来纳的狂欢节

巴塞尔的狂欢节（瑞士最大的狂欢节之一）

温泉洗浴和水疗

       瑞士有很多温泉浴场，这里的山上有地热水直接流到不同水池中供人们休息和疗愈。在滑雪过后，或者单纯为了乐趣，都可以去这些温泉是放松和享受冬天。下面这两个是距离我们学校很近的温泉地址：

拉维·贝恩

贝恩·格律耶尔

博物馆

瑞士卢塞恩（Lucern）的交通博物馆

盐矿：白金的历史

瑞士“原生艺术”博物馆，或者叫原始艺术，这里收集了没受到古典艺术和设计原则影响的作品。

巧克力和奶酪之旅

卡耶是瑞士巧克力工厂和博物馆

格律耶尔之家

      雪鞋和干酪之夜：有什么活动比在月光下穿着雪鞋去白雪覆盖的森林探险更有趣？比在传统瑞士小木屋吃热奶酪更有趣？整个冬天，这些特别的夜晚活动在瑞士各地都会有。这些是很棒的活动地址：

圣-塞尔格（距离格里昂45分钟）
瑞士JURA（通火车）



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Things to do in Switzerland in Winter 2015/2016

by Glion Institute of Higher Education 30 November 2015

Switzerland offers an amazing array of winter activities for people of all ages. Take advantage of the lull between the end of exams, the graduation, and the year-end holidays to visit Switzerland’s many seasonal events and enjoy the snow before the high-season starts. We’ve put together this little guide of the things that you can do in Switzerland this winter, with many activities that are nearby the Glion or Bulle campus.

Christmas Activities

The Montreux Christmas Market

Montreux, 10 minutes from Glion

November 20 – December 24

This is one of our all-time favorite winter events to enjoy with friends, colleagues and family. From the last week of November to the 24th of December, the lakeside of Montreux is transformed into the “Marche de Noel”, or Christmas Market, which creates an enchanting atmosphere of holiday cheer and offers many attractions. The market features mini-chalets where regional artisans sell festive arts and crafts, while the food courts and temporary restaurants offer typical Swiss food and some more exotic fare, in easy-to-handle portions and at reasonable prices. The ferris wheel give visitors a charming view over the light-strewn city and surrounding region, and the “guest of honor” section hosts the goods and services of one featured guest country; this year, it’s Hungary.

The Chateau de Chillon

Territet, 10 minutes from Glion

December 5 – 20

The Chateau de Chillon is fun to visit year-round and the influence of Montreux’s Jazz Festival and Christmas Market extends to this historical monument during the month of December. On the 4th, there will be a New Orleans Style jazz dinner. From the 5th to the 20th, Medieval Magis will envelope the castle with a medieval fair that features music, crafts, and food as they would have shared in medieval times.

The Christmas Village

Caux, 10 minutes from Glion

November 20 – December 24

You don’t have to be a child to love the magic and wonder of Christmas as it comes alive in the snow packed village of Caux in the Christmas Village, another extension of Montreux’s Christmas activities. In the village, you can see elves and reindeer, visit the magic forest, send your wish list to Santa, and enjoy Christmas treats and crafts.

Festival Lausanne Lumières

November 18th to December 31st 2015

A festival of lights inspired from different places in Europe.

Ski and Snow Activities

A Gourmet Winter Walking Tour

Les Paccots, 20 minutes from Glion or Bulle

“Les Paccots is a small holiday village in the Alpine foothills of Fribourg, it is an ideal place for snowshoeing enthusiasts. Two signposted circuits of 3 and 4 km are a great way to discover the snow-covered forests and meadows. Various gourmet paths lead from one alpine hut to the next and to mountain inns, where local delicacies are served in taster portions. Depending on your appetite and mood, you can choose between the Little Gourmet, Family and Panorama Paths: everyone is guaranteed to have their fill – not least of the fabulous views.

Snow Sports

Everywhere in Switzerland

All winter long

There are so many different winter sports and sports events in this region of Switzerland that it would take a whole website to show them all, wait…there is a whole website that lists them all! Luckily for us, MySwitzerland.com has a nifty event page where you can see every activity and event taking place in the Lake Geneva Region this winter.

Rock the Pistes Festival

Portes du Soleil, 30 minutes from Glion

March 13-19

For the 6th edition of this music festival on the ski slopes, get your skis ready and head out to the Portes du Soleil for a unique experience in a stunning setting. The Portes du Soleils is one of the largest ski stations around with paths that go down both sides of the Alps into Switzerland or France. The Rock the Pistes Festival features more than 35 concerts on various stages in the area and after-ski parties, tickets can be purchased at any of the lifts in the station, or reserved on the website.

Carnival

The traditional celebrations of Carnival take place in the Catholic Cantons of Switzerland. These festivals precede the beginning of the Christian ritual of Lent, a 40-day period before Easter when Christians give up one or more luxuries such as alcohol, sugar or meat. Here are a few other traditional Carnivals in Switzerland:

The Brandons de Payerne

Le Carnaval d’Evolene

The Carnival in Basel (one of the biggest in Switzerland)

Thermal Baths & Spas

Thermal baths abound in Switzerland where the warm thermal waters flow from mountain sources and are directed into various pools for a relaxing and therapeutic treatment. After ski, or just for fun, these addresses are great places to unwind and enjoy the winter weather. These two are easily accessible from our campuses:

Lavey-les-bains

Les Bains de la Gruyère

Museums

Switzerland’s Museum of Transportation, Lucern.

The Salt Mines: a History of White Gold.

The Swiss Museum of “Art Brut”, or Raw Art, a collection of works done by people not influenced by classic principles of art and design.

Chocolate and Cheese Tours

Cailler’s Swiss Chocolate Factory & Museum.

The House of Gruyère. 

Snowshoe & Fondue Nights: What could be more fun than a moonlit snowshoeing expedition through the wintery forest to have a nice warm fondue in a traditional Swiss chalet? These special evenings are organized in various locations throughout the winter. Here are a few good addresses:

La Givrine, Saint-Cergue (45 minutes from Glion).
In the Jura (with train pass included).

【原文引自】：http://www.gheac.com/thread-8425-1-1.html

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